Authentic Soya Sauce.
Crafted with Tradition.
Elevating Flavors Since 1968
TRADITION OF EXCELLENCE SINCE 1968
From homemade recipes passed down through generations to the heart of Jamaican and Caribbean cuisine, Fachoy Foods has been elevating flavors for over 50 years.
1968
Fachoy Foods founded by Helen Chinsee in Jamaica.
1974
Expansion into Caribbean markets.
1990
Introduction to U.S. markets.
2025
Continuing to innovate with low-sodium and gluten-free options.
FROM Beans TO BOTTLES
We’ve been working with family farmers for generations to grow our delicious original taste.
01. Premium Soybean Selection
We start with high-quality, non-GMO soybeans carefully chosen to ensure purity and flavor integrity from the very beginning.
02. Traditional Fermentation
Our soybeans are naturally brewed using ancient Chinese fermentation techniques that preserve depth and complexity in taste.
03. Slow Brewing & Aging
We let time do the work. Fachoy soy sauce is aged slowly in barrels to build bold flavor without the need for chemical shortcuts.
04. Bottled for Every Table
From home kitchens to gourmet restaurants, every bottle is sealed fresh and ready to elevate your favorite recipes with authentic umami.
Watch our Authentic Process
Features & Ingredients
Naturally brewed fermentation (3-6 months).
No MSG
Versatility: Stir-fry, marinades, table condiments.
Caribbean and Asian influence blend.
Soybean natural
Low Sodium Option
Gluten-Free Option
Choose Your Flavour
Choose between Light (Fachoy All Purpose), Rich (Hong Kong Maiden), or Spicy (Hong Kong Maiden Hot).
SIMPLE & TASTY RECIPES
We're here to answer your questions and explore new opportunities.
Get in Touch with Us
Whether you’re a customer, distributor, or business partner, we’d love to hear from you. Reach out to us using the details below or send us an email, and we’ll get back to you as soon as possible.
- fachoyfoods@gmail.com
- Fachoy Foods Ltd Carib Road, PO Box 155, Falmouth, Jamaica WI
- Tel/Fax: 876-610-5605